Dear Members and Staff,
We wanted to once again remind you of our upcoming End of the Year Member/Staff Appreciation Scramble and Dinner. Below, you will find all of the information necessary to sign-up for golf and dinner. Also posted below is our course aeration schedule and details on our newest golf fundraiser event with Elk Rapids Project Graduation. We have a member of the A-Ga-Ming family graduating this year (Mike and Nikki Brown’s daughter, Kendall) and have partnered with Elk Rapids Project Graduation to raise money for their fund. Please be sure to contact us if you have any questions regarding the events or aeration schedule!
Charlevoix Country Club: Monday, October 8th & Tuesday, October 9th
Torch: Monday, October 15th & Tuesday, October 16th
Sundance: Wednesday, October 17th & Thursday, October 18th
Antrim Dells: Monday, October 22nd & Tuesday, October 23rd
The End of the Year Member/Staff Appreciation Scramble and Dinner will be held at Antrim Dells on Saturday, October 13th.
If you have not already signed up for this scramble and dinner, please do so by calling the Antrim Dells Pro Shop at 231-599-2679. This nine-hole scramble will begin at 5:00 PM with check-in starting at 4:00 PM. The golf format will be a four-person netted scramble. We encourage you to sign up to play as individuals, couples, friends, or full foursomes. All golfers will be put into a team with a team handicap. We will determine handicaps for all golfers that register, whether official or best estimate.
A complementary Thanksgiving style dinner will follow golf at 7:00 PM.
All members and staff are invited for golf, dinner, or both. We hope to see everyone there!
*Reminder - the Sunset Grill at Antrim Dells is currently open Thursday thru Saturday nights for dinner until October 13*
Elk Rapids Project Graduation 1st Annual Golf & Chili Cook Off – Sunday, October 14
We are excited to announce we will be holding Elk Rapids Project Graduation’s First Annual Golf and Chili Cook-Off. This two-person nine-hole scramble will take place on A-Ga-Ming’s Sundance course. It will be a shotgun start at 9:30 a.m. on Sunday, October 14th with the chili cook-off following golf. $40 per person includes golf, prizes, all you can eat chili, a complementary Bloody Mary bar, draft beer, and soft drinks.
Call 231-264-5081 today to sign-up individually or as a two-person team. Non-golfers are also welcome and can sign-up for the Chili Cook-Off for $20 per person.
All proceeds raised will be donated to this year’s Project Graduation. If you are unable to make it for golf, the chili cook-off, or both, and would still like to donate to project graduation – please make checks payable to Elk Rapids High School Project Graduation and drop off/send to A-Ga-Ming.
The Entire Staff